"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith

Main Attraction, Vegetarian

Pesto Hodge Podge

If you’re familiar with Hodge Podge then I bet you’re an East Coaster! A true celebration of summer, it’s a combination of perfectly new carrots, potatoes, beans and peas in cream sauce, a seemingly simple dish that is just so much…

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Strawberry Salsa

The best strawberries are always the ones you eat on the drive following a stop at a U-pick or farmstand. Driving down sunny Valley roads eating an entire box of strawberries while throwing the stems out your rolled-down car window:…

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Appetizers, Vegetarian

Spring Pakoras

Yeeeeehaw! It’s spring. It’s called spring because it just kind of…springs on you. Among the signs of full-on spring at the markets are bundles of fat asparagus spears and fiddleheads along with bunches of chives and sometimes, teeny garlic greens….

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