"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith

Category

Vegetarian

Main Attraction, Vegetarian

Pesto Hodge Podge

If you’re familiar with Hodge Podge then I bet you’re an East Coaster! A true celebration of summer, it’s a combination of perfectly new carrots, potatoes, beans and peas in cream sauce, a seemingly simple dish that is just so much…

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Appetizers, Vegetarian

Spring Pakoras

Yeeeeehaw! It’s spring. It’s called spring because it just kind of…springs on you. Among the signs of full-on spring at the markets are bundles of fat asparagus spears and fiddleheads along with bunches of chives and sometimes, teeny garlic greens….

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Appetizers, Vegetarian

Las Golondrinas Mushrooms

Some things are so tasty that they disappear before you take a picture! That’s what happened to these simple-to-prepare little bites I made last night. They are the perfect prelude to heartier fare, a little nibble that doesn’t leave you…

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Related posts
Miso Sesame Dip
April 6, 2016
Soups, Vegetarian

Dutch Potato Soup

We’re big on soup, both at home and at my restaurant, Union Street Cafe. I come by my Big Soup Love honestly. My mother kept us fed and healthy on a variety of mostly-vegetarian soups, soups made from cookbooks with…

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