"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith



Desserts, Sauces, Vegetarian


On the drive down the North Mountain, I can see a whole field of rhubarb that lies untouched. Every year I watch the giant flower stalks emerge, turn brown, and wither away until the next spring. I have climbed over…

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