"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen
"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith
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I’ve been holding out on you. I know where the tastiest carrots in the Valley are and I haven’t told you yet. Let me just give you some clues. These carrots are organic. One of these farmers doesn’t wear shoes…
Read moreMy mom Anna and her friend Pat started the second handmade soap company in all of Canada. It’s hard to believe, with all the thousands of soap sellers at craft fairs and shops these days, but it’s true! North Mountain…
Read moreCranberry Acres (and Acres!) Folded into lemony muffins, baked into stuffing, stirred into freshly toasted granola and garnishing a spinach salad: we have come up with many uses for the tasty little cranberry. It’s all for good reason. Cranberries are…
Read moreOh Corn! You are so tasty when good, and so bad when not. I think it best to avoid any early corn offerings at your local market, and get really tired of broccoli and zucchini and early summer vegetables while…
Read moreI’ve always been obsessed with raspberries. Raspberry iced tea at the Coffee Merchant when I was a kid, raspberry sorbet (once!) at Chez La Vigne, raspberry tart baked from an old Harrowsmith magazine, raspberry soda on a road trip with…
Read moreThe little baby lettuces in my garden enjoyed the rains of last week. Gorgeous curls of burgundy, bright green and speckles of dark red form a plush carpet. I’ve often seen mesclun at its peak and thought that Anne Geddes…
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