"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith

Category

Salads

Salads, Vegetarian

Winter’s Passing

Much as I love the lengthening and warming days of spring, I feel a pang for the end of winter.  I’m never quite ready for the restfulness to end.  Spring just happens all of a sudden and we’re done with…

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Desserts, Salads

Funky Little Sugar Shack

Nova Scotian Sugar Maple Ahhhhh, maple syrup.  So sweet, so delicious, so luxurious!  Having a jar of it in my fridge makes me feel rich.  I dole it out in little spoonfuls on the kid’s pancakes, stir it into my…

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Salads, Vegetarian

A Wild and White Christmas!

Needle Felting at Stephanie’s: Christmas Gathering #1 Well, there. It’s less than two weeks from Christmas, and it’s starting to get crazy. The Cafe is buzzing with parties and shopping lunches (we are, after all, just across the street from…

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Salads

The Carrotiest Carrots

I’ve been holding out on you. I know where the tastiest carrots in the Valley are and I haven’t told you yet. Let me just give you some clues. These carrots are organic. One of these farmers doesn’t wear shoes…

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