"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith

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Nova Scotian

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Nova Scotian

The Union Street Café Cookbook

Here’s my new project, The Union Street Café Cookbook! It’s a collection of the recipes customers have requested the most over the fifteen years that The Union Street Café has been serving up great local food. Printed by Gaspereau Press…

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Nova Scotian

Slippery Jacks

                                       Here it is, my first-ever guest post writer: my Mom.  I’ve told you a bit about her, how she shaped my love of food and cooking, and what an inspiration she is in the kitchen. …

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Nova Scotian

Is it Spring?

The snow melted.  I know that it’s still winter really, but I stepped outside barefoot today.  It was squishy.  Nova Scotia winters are strange, unpredictable from one year to the next.  Tomorrow there could be a huge snowfall and we’d…

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Chicken, Nova Scotian, Vegetarian

Hodge Podge

My Nova Scotia Garden in June Do you know what Hodge Podge is? Then chances are, you are from Atlantic Canada. Though I’m not exactly sure where the exact culinary boundaries are, it’s safe to say that my friends from…

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