"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith




Staghorn Sumac-Ade

I didn’t need any more reasons to love the staghorn sumac tree.  I love that in spring its limbs are coated with velvety fur, like a freshly antlered deer.  Long fern-like leaves emerge, then gorgeous red cones that keep their…

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