"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

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Category

Desserts

Apples, Desserts

Bavarian Apple Torte

It’s fall in the Annapolis Valley, and our famous apples are everywhere. You can spot them dropping from trees and smell them as you drive by orchards. You can buy a bag of them from the back of a truck…

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Cakes, Desserts

Jenny’s Pumpkin Gingerbread

Pumpkin Gingerbread I love baking with pumpkin, and this recipe is the result of years of experimentation! It’s a delicious combination of gingerbread swirled with a pumpkin pie filling. Why not? Gingerbread makes a great “crust” for pumpkin pie, and…

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Desserts

Rhubarb Ice Cream

Quick! Before the rhubarb is all gone, make this simple and delicious homemade ice cream. Perfect on its own, or layered in a strawberry shortcake… Rhubarb Ice Cream 2 cups finely diced Rhubarb 3/4 cup Sugar pinch Salt 2 cups…

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Breakfast, Cakes, Desserts

Rhubarb Pudding Cake

Well, it’s been nearly four months since Lauren and Virginia took the restaurant off our hands. There are a few things I miss, including bottomless cups of coffee, the camaraderie of hard work alongside some of my favourite people, and a…

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Desserts

Butterscotch Cream Pie

Coconut Cream Pie has always been the claim to fame at Union Street Cafe.  “They’ll get you high with their Coconut Cream Pie” go the words of Eve Goldberg, Canadian folk singer-songwriter.  Rich coconut custard, yellow with egg yolks and…

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Desserts

Cherry Raspberry Crisp

Sixteen years ago, I sat overlooking the Dartmouth harbour and asked myself “What should I do?  Which way to go?”  I had just spent the year before attending college and working on the weekends, and now seven friends of mine…

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