"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen
"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith
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I live in Nova Scotia, a place where practically summery hot days can occur just after a snowstorm. Spring is more of a concept here than a reality, a very short season bridging winter and summer. This spring has been…
Read moreKate’s Pantry at Union Street My mom tells a story about when I was a baby and she had to leave me with a sitter. I was freaking out, crying and carrying on and making her feel so desperate that…
Read moreOn Sunday, my friend Stephanie hosted a cookie exchange. We’ve talked about it for years, but she took the bull by the horns last Christmas and now I hope it’s here to stay. The idea is simple: everyone bakes 6…
Read moreCranberry Acres (and Acres!) Folded into lemony muffins, baked into stuffing, stirred into freshly toasted granola and garnishing a spinach salad: we have come up with many uses for the tasty little cranberry. It’s all for good reason. Cranberries are…
Read moreLyss at our Kejimkujik Kitchen We went camping last week. That’s why I’ve been missing. We left for Kejimkujik National Park on Saturday and didn’t return until Thursday afternoon. That’s a lot of advance food planning, and a long time…
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