"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith

Category

Cakes

Cakes, Desserts

Jenny’s Pumpkin Gingerbread

Pumpkin Gingerbread I love baking with pumpkin, and this recipe is the result of years of experimentation! It’s a delicious combination of gingerbread swirled with a pumpkin pie filling. Why not? Gingerbread makes a great “crust” for pumpkin pie, and…

Read more
Breakfast, Cakes, Desserts

Rhubarb Pudding Cake

Well, it’s been nearly four months since Lauren and Virginia took the restaurant off our hands. There are a few things I miss, including bottomless cups of coffee, the camaraderie of hard work alongside some of my favourite people, and a…

Read more
Related posts
Cakes, Desserts

Pears

Pears are not my favourite fruit. I’m embarassed to tell you that the first time I enjoyed a pear, it was canned. In syrup. However, I have really come to appreciate pears, sliced raw alongside good crackers and cheese (That…

Read more
Cakes, Desserts

Blueberries

I just want to say thank you to whoever dropped off the beautiful box of wild blueberries on my doorstep last week. An unexpected and anonymous gift of the season’s best is a wonderful way of reminding us of the…

Read more
Cakes, Desserts, Salads

Raspberries

I’ve always been obsessed with raspberries. Raspberry iced tea at the Coffee Merchant when I was a kid, raspberry sorbet (once!) at Chez La Vigne, raspberry tart baked from an old Harrowsmith magazine, raspberry soda on a road trip with…

Read more