"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith

Category

Appetizers

Appetizers

Strawberry Salsa

The best strawberries are always the ones you eat on the drive following a stop at a U-pick or farmstand. Driving down sunny Valley roads eating an entire box of strawberries while throwing the stems out your rolled-down car window:…

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Appetizers, Vegetarian

Spring Pakoras

Yeeeeehaw! It’s spring. It’s called spring because it just kind of…springs on you. Among the signs of full-on spring at the markets are bundles of fat asparagus spears and fiddleheads along with bunches of chives and sometimes, teeny garlic greens….

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Appetizers, Holiday

Holiday Sausage Rolls

Sausage Rolls makes 32 large rolls I love sausage rolls but sometimes find them too heavy.These tempting morsels are made with a simple food processor yeast dough and infinitely adaptable. Use your favourite sausages, I love the Fennel and Orange…

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Appetizers

Miso Sesame Dip

  The hardest part of this whole recipe is getting the miso. It can be a little pricey, but once in your kitchen it lasts forever and knows no boundaries! Just add it to boiling water and you’ve got a delicious…

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