"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith

Monthly Archives

April 2016

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Miso Sesame Dip

  The hardest part of this whole recipe is getting the miso. It can be a little pricey, but once in your kitchen it lasts forever and knows no boundaries! Just add it to boiling water and you’ve got a delicious…

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Las Golondrinas Mushrooms
March 21, 2016