"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith

Monthly Archives

August 2012


Staghorn Sumac-Ade

I didn’t need any more reasons to love the staghorn sumac tree.  I love that in spring its limbs are coated with velvety fur, like a freshly antlered deer.  Long fern-like leaves emerge, then gorgeous red cones that keep their…

Read more
Chicken, Main Attraction

Chicken and Peach Souvlaki

Being a food lover and feeding children can be hard.  I remember Molly sitting in her highchair eating bits of duck confit and roasted asparagus, me thinking that she would always appreciate what I put on her plate.   Somewhere…

Read more