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Monthly Archives
Well, it’s Easter: another food holiday! I thought I would share this amazingly simple recipe for Hot Cross Buns. There’s no kneading or shaping, and they taste heavenly. These are best the first day, but can be successfully frozen: if…
Read moreAround these parts, spring doesn’t feel too spring-y. Although I’ve bundled up to dig around in my garden and all signs point to longer and warmer days, I’m still making roaring fires and pots of hearty soup. This is one…
Read moreNova Scotian Sugar Maple Ahhhhh, maple syrup. So sweet, so delicious, so luxurious! Having a jar of it in my fridge makes me feel rich. I dole it out in little spoonfuls on the kid’s pancakes, stir it into my…
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