"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith

Monthly Archives

January 2011

Soups

Valley Mushrooms

Mushrooms. I used to find them unappealing, gross actually. And now I adore them, crave them, dream about them. This has happened with plenty of foods since I’ve grown up-eggplant and cilantro among them. Luckily for me, a mushroom fix…

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Main Attraction

Handmade Corn Tortillas

  When I was a kid, we Osburns were obsessed with Mexican food. To be accurate, I should say we were obsessed with Tex-Mex food, which is what tacos, nachos, and quesadillas really are. My Dad had his first taste…

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Breakfast

Back to School Pancakes

I love Christmas. The planning, the preparations, the parties, the shopping, the cooking. The eating, the drinking, the excitement. The last minute wrapping, the pleasant fuzzy haze that is the result of too many late nights. The promising pile of…

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