"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith

Breads and Muffins

Handmade Whole Wheat Tortillas

We often use store-bought whole wheat tortillas for wraps, tacos and quesadillas and we usually find them perfectly acceptable. Every so often though, I catch a whiff of a weird unappetizing scent rising from them, especially when heated. Last week my…

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Main Attraction

Better Donairs

  Fellow Nova Scotians and donair lovers around the globe, I give you a donair for the days ahead! For nigh is the time when we turn our attention to the impact our food choices make on health, both ours and…

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Main Attraction, Pork

Egg Roll in a Bowl

You might think that since I owned a restaurant and write cookbooks that my family must eat well almost all the time. The truth is, my kids are as picky as any and don’t always appreciate my efforts in the…

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Happy New Year!  It’s January and lots of us are craving something green and crunchy after all the chocolate and cheese. Imported romaine is pricey…and possibly dicey. What’s a local food lover to do in a Nova Scotia winter? There…

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