"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith


Happy New Year!  It’s January and lots of us are craving something green and crunchy after all the chocolate and cheese. Imported romaine is pricey…and possibly dicey. What’s a local food lover to do in a Nova Scotia winter? There…

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The Kitchen Party Cookbook!

I’ve been buzzing with excitement as my new project, The Kitchen Party Cookbook, takes form! I spent the winter and spring developing and testing recipes for this celebration of the food and music of the East Coast. Let me tell…

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