"Such a refreshing, original take on cooking!" - Moosewood author Mollie Katzen

"You'll taste a generation of memories and feel the energy of a kitchen connected to time and place" - Chef Michael Smith

Main Attraction, Pork

Egg Roll in a Bowl

You might think that since I owned a restaurant and write cookbooks that my family must eat well almost all the time. The truth is, my kids are as picky as any and don’t always appreciate my efforts in the…

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Happy New Year!  It’s January and lots of us are craving something green and crunchy after all the chocolate and cheese. Imported romaine is pricey…and possibly dicey. What’s a local food lover to do in a Nova Scotia winter? There…

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